Making a delicious hamburger at home is easy and can be just as satisfying as ordering one at a restaurant. With a few simple ingredients and a little bit of know-how, you can have a juicy, flavorful burger ready in no time. Whether you prefer your burger cooked medium-rare or well-done, topped with classic fixings or something a little more unique, this guide will show you how to make the perfect hamburger. So, let's get started!
To make a hamburger, you will need the following ingredients:
1.Ground beef (80/20 lean-to-fat ratio is best for burgers)
2.Salt and pepper
3.Toppings of your choice (lettuce, tomato, onion, cheese, etc.)
4.Buns
Instructions:
1.Divide the ground beef into equal portions (4 oz each for a standard burger).
2.Form the beef into patties that are slightly larger than the buns.
3.Season both sides of the patties with salt and pepper.
4.Heat a skillet or grill to medium-high heat.
5.Cook the patties for 3-4 minutes per side for medium-rare, or cook longer if you prefer your burgers more well done.
6.Place the patties on the buns and add your desired toppings.
Serve and enjoy!
Note: If you want to add extra flavor you can add some minced garlic, onion powder or any spice you like.
Thanks for recipe
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